| 1. | Most parboiled rice is milled in the same way as white rice.
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| 2. | The forms of rice are Brown Rice, Parboiled Rice and Regular-Milled White Rice.
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| 3. | The word is often used when referring to parboiled rice.
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| 4. | Parboiled rice export volume for 2001 isn't yet available.
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| 5. | Parboiled rice can reduce the soaking time considerably.
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| 6. | Parboiled rice is a type of precooked rice.
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| 7. | In it parboiled rice is cooked in butter and sliced onions, with no other liquid added.
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| 8. | Parboiled rice is particularly popular in Nigeria.
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| 9. | The type of rice exported is rough or unmilled rice, parboiled rice, brown rice, and fully milled rice.
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| 10. | Nokha is famous in Bihar as a major centre for production of parboiled rice though the number of rice mills.
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